Our First Trump National Doral Miami Wine Dinner was a huge success! The lovely Trump Team was so perfect in helping us to support the wine dinner with the SYLTBAR fine wines. Prepared by Chef James Rogers
Salmon Tartar Avocado, Savory Cone
(Paired with MR SYLTBAR Premium Prosecco)
Duck Confit, Cassolette Egg
(Paired with White Linen / Pinot Grigio)
Sous Vide Halibut, Smoked Eggplant Agnolotti, Saffron Froth
(Paired with Silk / Friulano)
Beef Short Rib, Parmesan Truffle Gnocchi, Petite Vegetables
(Paired with Cashmere / Cabernet Franc)
Chef's Dessert
(Paired with Mrs SYLTBAR Sparkling Rose)
