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Need delicious alternatives for your Cinco de Mayo party? Here are some recipes from Fresh Cup Magazine. They've even featured our Mrs. SYLTBAR in their Rose Sunrise.  

Rosé Sunrise by Syltbar

Combine 0.5 ounce vodka, 0.5 ounce cranberry juice, and 1 ounce pineapple juice in a cocktail shaker filled with ice. Shake and strain into a chilled wine glass. Top with 4 ounces Syltbar sparkling rosé and garnish with a pineapple slice.

Check out this and more recipes on Fresh Cup Magazine.