First day of Stone Crab Season with SYLTBAR Junior Pinot Grigio
First day of Stone Crab Season at MesaMar Seafood Table in Miami, FL! FIFI (the owner of this amazing restaurant) loves Junior Ramato, and we are sure you will too! SYLTBAR Junior from Friuli/ Italy is the traditionally Pinot Grigio made in the 70s leaving the Skin on for one night during macerate. This is not only changing the color which becomes a little bit apricot but also the wine has more character than the Pinot Grigio we are used to. Much more decisive and evolved aromatic notes in a young wine what is very unusual. If you were the one who said, I don’t like Pinot Grigio than you should try out Junior.