Mr Big Premium Prosecco (3 liters)

Each Double Magnum 3-liter bottle of Mr. Big Premium Prosecco is handmade presented in a distinctive SYLTBAR wooden case. This unique bottle reminds us of Mr Big from the series Sex in the City. Handsome, sexy, and desired

    Regular price $169
    Regular price Sale price $169

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    Mr BIG - PRODUCT DETAILS
      • 
    • Naturally-produced  Sparkling Prosecco Brut from Friuli, Italy
    • • 100% Glera Grape
    • • 
    • 49 calories per 6oz glass, very low on carbs (avg. calorie count by glucose level)
    • • 
    • One double magnum bottle serves 16 glasses 
    • • 
    • Flavors of pear, golden apple, white peach and lemon
    • • Bubbles are delightful and well-balanced
    • • Great for Parties and for a special Gift 
    • • 11.5% Alcohol Content
    • • 
    • 3000ml (101.4oz) per bottle (Double Magnum / Jeroboam)
    • • Ideal serving temperature: 45-49 °F

    Mr Big Tasting Notes:

    Before you open and pour Mr Big, please make sure to chill the bottle for at least 1 day in your fridge. To achieve the perfect serving temperature, Mr Big needs 1 day to cool down. Mr Big’s bottle’s glass is much thicker than the 750 ml SYLTBAR bottle, which is why it takes longer to chill. Keep in mind that this bottle is also handmade. 
    We highly recommend keeping Mr Big in a large ice bucket while you are serving. Fill the ice bucket with plenty of ice cubes and cold water to keep Mr Big fresh and chilled. The ideal serving temperature is 47 F. Using the big ice bucket is the key to achieving this temperature, especially while serving, and will ensure that Mr Big stays cold the entire time.
    WHY IS SYLTBAR WINE VERY LOW ON SUGAR AND SULFITES?

    All SYLTBAR wines are time – honored with the value of a long fermentation. The grape has time to develop to the full ripeness. Other Brands like to skip the long fermentation process (time is money) and they have to use much more sugar to make the wine taste full. A set of actions has always guided our wine producer with maximum respect of health for human beings

    Very Low Sulfite Wine

    Sulfites are a natural by-product of the fermentation process that act as a preservative against certain bacteria. A short fermentation process doesn’t produce enough sulfites to preserve a wine for more than a few weeks, which is why added sulfites become necessary. Wine ranges from about 5ppm (5 parts per million) to about 250ppm/L. The legal limit in the US is 350ppm g/L. We are transparent, that is why you will find the filling date on our Mr and Mrs SYLTBAR bottles.

    SYLTBAR IS VEGAN, ORGANIC, GREEN PROJECT CERTIFIED

    Vegan Wines

    The majority of wines are not vegan or even vegetarian friendly. All wines are cloudy and contain microscopic molecules. Our wines stay in the tank long enough to self-stabilize with the slow sedimentation of these particles. 95% of the wines contain clarifiers like egg white, gelatin and fish bladder to clear out those particles. Time is so essential for a 100% natural produced wine.

    Organic / Green Project

    SYLTBAR wines are much more than simply Organic. The Green Project is a set of actions, behaviors and procedures that have been put in place to contribute to the environmental sustainability of our business, respecting the existing territorial balance. “Social responsibility” has always guided our wine producer with maximum respect for the communities in which the winery operates. 100% no Additives

    Nothing Added, Nothing Removed ...

    Low on Sugar

    The University of Miami Diabetes Research Institute tested sparkling wines and found SYLTBAR has the lowest sugar content.

    No Additives

    Consistent quality thrives in our family-owned vineyard with zero added chemicals or preservatives. Purity is the recipe for our wine.

    Respect for Nature

    The Green Project certification, found on each of our bottles, is a step above organic in respect of Mother Nature.

    Sparkling Wine Sugar Comparison
    Glucose (mg/100ml)
    800
    600
    400
    200
    0
    166
    263
    375
    381
    410
    419
    426
    661
    703
    Syltbar
    Zardetto
    Chandon
    Santa
    Margherita
    Veuve
    Cliquot
    Mionetto
    Moet & Chandon
    La marca
    Ruffino
    Sparkling Rose Wine Sugar Comparison
    Glucose (mg/100ml)
    800
    600
    400
    200
    0
    186
    345
    398
    491
    510
    573
    597
    701
    702
    Syltbar
    Zonin
    Graham
    Beck
    Chandon
    Veuve
    Cliquot
    Mionetto
    Moet &
    Chandon
    Anna Rose
    Ruffino

    All Essentials