SYLTBAR never intended to create low-calorie Sparkling Wines. It is the result of a natural wine production that was lab tested and verified by the University of Miami Diabetes Research Institute.
SYLTBAR is not another “Skinny Girl" drink. SYLTBAR traveled the world to support natural farmers, producers, and winemakers. We work with producers who farm organically and nourish their land for sustainability. These growers have a passion for creating wines and do so without adding chemicals, sugar or use genetically modified commercial yeast and even animal by-products, like fish bladders to filter their wine.
Natural produced wine respects the power of its soil. It sustains life and offers the true taste of native terroir.
The Diabetes Research Institute at the University of Miami supported SYLTBAR by having tested 80 different Sparkling Wines to find out about the sugar content and calorie count.
Professor Dr. Camillo Ricordi was impressed and very surprised by the fact that SYLTBAR Premium Prosecco is by far the lowest when it comes to glucose sugar content among all the Sparkling Wines tested. Mr SYLTBAR Premium Prosecco has only has 49 calories per 6 oz glass by glucose level and Mrs SYLTBAR Sparkling Rose only 63 calories per 6 oz glass by glucose level. That is an average of 4 times less compared to other popular Sparkling Wine brands.