SYLTBAR never intended to create low-calorie Sparkling Wines. It is the result of a natural wine production that was lab tested and verified by the University of Miami Diabetes Research Institute.
SYLTBAR is not another “Skinny Girl" drink. SYLTBAR traveled the world to support natural farmers, producers, and winemakers. We work with producers who farm organically and nourish their land for sustainability. These growers have a passion for creating wines and do so without adding chemicals, sugar nor use genetically modified commercial yeast or animal by-products, like fish bladders.
Natural produced wine respects the power of its soil. It sustains life and offers the true taste of native terroir.
SYLTBAR curates only the highest quality natural wines from small, sustainable family farms that meet our strict standard of health. Unlike today's commercialized and processed wines, this is real wine. Nothing added, nothing removed.
Pure, artisanal, and deliciously clean.
- No added Sugar
- No Additives
- Low Sulfites
- Low Alcohol
- Wild Native Yeast
- Hand harvested
- Low Carb-Friendly
- Mouthwateringly Delicious
- Small Productions
- Naturally Farmed
If you love wine but want to avoid sugar, carbs and hangovers - SYLTBAR is what you’ve been looking for! Click below to learn more...