SYLTBAR never intended to create low-calorie Sparkling Wines. It is the result of a natural wine production that was lab tested and verified by the University of Miami Diabetes Research Institute.
SYLTBAR is not another “Skinny Girl" drink. SYLTBAR traveled the world to support natural farmers, producers, and winemakers. We work with producers who farm organically and nourish their land for sustainability. These growers have a passion for creating wines and do so without adding chemicals, sugar or use genetically modified commercial yeast and even animal by-products, like fish bladders to filter their wine.
Natural produced wine respects the power of its soil. It sustains life and offers the true taste of native terroir.