Good food begins with the best fresh ingredients, followed by the delicate art of preparing, blending, cooking and natural produced wine. Great food demands an adventurous flair for creating unexpected combinations. Ortanique is a family owned Caribbean fine dining restaurant, opened in 1999.Chef Cindy Hutson's culinary style is heavily influenced by her extensive travels and food history.Her “Cuisine of the Sun” infuses nuances of her famous island flavors in creating signature dishes. PASSIONATE FOOD FRESH INGREDIENTS and WINE SELECTION .The food is soulful, delicious, and crafted by cooks who are proud to present their art.Good food demands great ingredients. Seasonal day boat fish and certified Angus beef is our house standard.An extensive selection of regions and varietals. The perfect pairing for any dish you may choose this wonderful Restaurant and you will see SYLTBAR on the wine list.